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Food Quality

Are you confused/overwhelmed with the multitude of advertisements for supplements these days???

Vitamins, minerals, amino acids, shark cartilage, glucosamine, ancient traditional native american hair of a pygmie crossed with goats intestinal flora super aphrodisiac for 25 day erections etc etc? I think you get the drift!!!

What to do? Are they for real? Should you take them? Do you really need them?

We are purposely not going to go into every supplement separately here (we’d be here till Christmas!!!). But let’s just look at a few basics to hopefully simplify things and help you get on with enjoying life…and maybe save you some cash.

After giving you the bad news about chocolate a while back, I wanted to be nicer for a while, but I recently received an email asking if I could explain about ‘microwave ovens’, eating ‘microwave food’ etc (thanks Helen). So here it is.

The news is not good, if you prefer ‘ignorance is bliss’, now might be a good time to ‘accidentally’ have something better to do! When we think of ‘natural’ health & wellbeing, it would make sense that we would want to ‘cook’ our food in a ‘natural’ way.