Organic Food

I was walking past the fruit & veg section in the supermarket the other day, and seeing those shiny, oversized, plastic looking, almost fake, pieces of fruit made me think of Hollywood actresses (shiny, oversized, plastic looking …but generally fake!). Then I thought, “I wonder if people like you, stop to consider how those tomatoes look so shiny (chemical sprays), how those apples get as big as Texas (growth accelerants) and why those strawberries left over from World war II, still haven’t rotted (irradiation)!!!”

Anyway, should you or shouldn’t you eat organic? Is there much of a difference & is the added cost really worth it? Let’s have a look.